Instant mix for preparing whipped cream suitable for cakes, desserts, fruit cups and confectionery products. After whipping, it creates a light and fluffy cream suitable for decorating and filling sweet recipes.

Ingredients:

Sugar, hydrogenated vegetable fat (palm), glucose syrup, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), milk protein, modified starch, stabilizer, flavoring (vanilla).

Nutritional values per 100 g:

• Energy: 2163 kJ / 515 kcal
• Fat: 24.6 g
• of which saturated fatty acids: 1.4 g
• Carbohydrates: 70 g
• of which sugars: 55 g
• Proteins: 2.6 g
• Salt: 0.3 g

Preparation:

• Mix the contents of the sachet with water or cold milk.
• Whip with a mixer first at low speed, then for 2–3 minutes at high speed until the cream becomes light and fluffy.

Storage / Storage:

Store in a cool, dry and odor-free place.

Weight / Net weight:

150 g (2 × 75 g)