Ingredients: Kalamata olives, water, salt, vinegar, extra virgin olive oil.
Weight: Net: 805 g / Drained weight: 550 g
Nutritional values (per 100 g drained weight): Energy: 292 kcal, Fat: 31 g of which saturates: 4.1 g, Carbohydrates: 1.2 g of which sugars: 0.1 g, Fiber: 3.7 g, Protein: 1.2 g, Salt: 4.1 g
Notes: Unpasteurized product. One crop year harvest. Made using the traditional recipe of the G. S. Vlachos family. After removing olives, it's recommended to also take the corresponding amount of brine and add a spoon of extra virgin olive oil.
Country of origin: Greece

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