Fine couscous made from durum wheat semolina, suitable for preparing traditional Oriental and Mediterranean dishes. Perfect as a side dish with meat, vegetables, sauces or in salads. Quick and easy preparation in just a few minutes.

Ingredients:

Durum wheat semolina.

Allergens:

• Contains gluten.
• May contain soy and mustard.

Nutritional values per 100 g:

• Energy: 1478 kJ / 349 kcal
• Fat: 1.5 g
• of which saturated fatty acids: 0.4 g
• Carbohydrates: 70 g
• of which sugars: 2.5 g
• Proteins: 12 g
• Salt: <0.01 g

Preparation:

• Add 1 tablespoon of oil to 1/4 liter of boiling salted water.
• Remove from heat, add 250 g of couscous and stir well.
• Leave for 2 minutes to absorb the water.
• Add 2–3 teaspoons of butter and heat briefly for about 3 minutes while occasionally stirring with a fork.

Storage / Storage:

Store in a cool and dry place.

Weight / Net weight:

1 kg