Fine couscous made from durum wheat semolina traditionally used in North African and Oriental cuisine. Ideal as a side dish with meat, vegetables and sauces or for preparing salads and sweet recipes. Quick preparation in just a few minutes.

Ingredients:

100% durum wheat semolina.

Allergens:

Contains gluten.

Nutritional values per 100 g:

• Energy: 1567 kJ / 370 kcal
• Fat: 2.0 g
• of which saturated fatty acids: 0.4 g
• Carbohydrates: 73 g
• of which sugars: 3 g
• Fiber: 3.4 g
• Proteins: 13.2 g
• Salt: ≤0.05 g

Preparation:

• Bring 1 cup of salted water to a boil.
• Remove from heat, add 1 tablespoon of oil and 1 cup of couscous.
• Mix well and leave covered for 2 minutes to absorb the water.
• Add a piece of butter and fluff with a fork.

Storage / Storage:

Store in a cool and dry place.

Country of origin / Country of origin:

France

Weight / Net weight:

1 kg