Traditional couscous made from durum wheat semolina with a medium fine texture. Suitable as a side dish with meat, vegetables and sauces or for preparing North African and Oriental dishes. Quick and easy preparation in just a few minutes.

Ingredients:

Durum wheat semolina.

Nutritional values per 100 g:

• Energy: 1478 kJ / 349 kcal
• Fat: 1.5 g
• of which saturated fatty acids: <0.5 g
• Carbohydrates: 70 g
• of which sugars: 2.5 g
• Proteins: 12 g
• Salt: <0.01 g

Preparation:

• Bring 1/4 liter of water to a boil with 1 tablespoon of oil and 1 teaspoon of salt.
• Remove from heat, stir in 250 g of couscous and leave for 2 minutes to absorb the water.
• Add butter and cook briefly over low heat for about 3 minutes.
• Finally fluff with a fork.

Storage / Storage:

Store in a cool and dry place.

Weight / Net weight:

500 g