Sheet gelatine suitable for preparing desserts, cakes, cheesecakes, creams, aspics and many other cold and hot dishes. The gelatine dissolves easily and provides a firm and smooth consistency. (HALAL)

Ingredients:

100% beef gelatine.

Nutritional values per 100 g:

• Energy: 1462 kJ / 344 kcal
• Fat: 0 g
• of which saturated fatty acids: 0 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: 86 g
• Salt: 0.5 g

Preparation:

• Soak the required number of gelatine sheets in cold water for approximately 3 minutes.
• Then gently squeeze out the excess water.
• For hot dishes: add the gelatine directly into the hot mixture and stir well.
• For cold dishes: first dissolve the gelatine in a small amount of warm liquid and then mix it into the cold mixture.
• Leave to chill for at least 2–3 hours.

Storage / Storage:

Store in a cool, dry and dark place free from odors.

Country of origin:

Turkey

Weight / Net weight:

20 g