Traditional mix for preparing falafel made from chickpeas and coriander. The package also includes a falafel shaping mold. Simply add water, shape and fry. Ideal for preparing homemade falafel served with tahini, vegetables or pita bread.

Ingredients:

Chickpeas, coriander, onion, salt, garlic, sodium bicarbonate.

Method of preparation / Method of preparation:

• Add 440 ml of water to the falafel mix.
• Mix well and leave to rest for 1 hour.
• Use the mold to shape the falafel and place directly into hot oil.
• After turning and becoming golden, remove from the oil.
• Best served warm with tahini and vegetables.

Country of origin:

Turkey

Weight / Net weight:

400 g